Food Adulteration Incidents Registry

The Food Protection and Defense Institute’s Food Adulteration Incidents Registry (FAIR) is a compilation of over 800 historical and current events involving economically motivated and intentional adulteration of foods on a global scale. 

About the Food Adulteration Incidents Registry

FAIR supports food defense efforts by collecting and reporting adulteration incidents, both economically motivated and intentional, thereby helping identify vulnerabilities. Data is routinely curated from publicly available sources and includes food adulteration incidents motivated by terrorism, sabotage, and fraudulent economic gain.

For more information on FAIR, please reach out to iDecisionSciences (IDS) at Contact Us.